Inside the Majorca restaurant in Fenwick's Newcastle |
I visited the Majorca café with two companions. There's a servery, cafeteria style, so you'll need to remember your tray. My dad once told me a good joke about cafeterias and it went something like this: "I took my mother-in-law to a really posh restaurant and she let me down – she dropped her tray." I know.
Anyway, back to the Majorca café. It might have been spelt 'Mallorca', can't remember, but either way it was top dollar. The servery starts off with cakes and then there's a hot servery selling excellent meals, like mince with dumplings or a gammon joint and an array of vegetables, such as carrots, green beans and cabbage. Seriously, this is what a caff is all about and I found myself at the Majorca on two occasions: day one I had the mince with dumplings and day two the gammon. This is what you might call 'wholesome food', comfort food, all that was missing was a decent apple pie and custard. There was another occasion when I went back for a scone and tea.
Mince, dumplings and vegetables – amazing food! |
Gammon and vegetables – also amazing!!! |
The bill for three on both occasions was something like £28, so under £30 for a decent, wholesome meal. My companions ordered broccoli soup with bread. All amazing!!!
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