London: 15th January 2012 – It’s
official: consumers in the UK have developed a growing appetite for fast (quick
service) food. The latest data from independent foodservice research agency NPD
Group shows that over half of all meals eaten out of the home are now bought
from fast food restaurants.
When it comes to visiting restaurants, NPD’s data reveals a
trend of changing habits among British consumers. There has been a four
percentage point increase in the use of quick service restaurants since 2008,
with consumers making 5.5 billion visits to these outlets in 2011, compared to
5.4 billion in 2008. Lunch has also been an important factor in the growth of
the quick service food business, accounting for almost three quarters (72%) of
the sector’s growth and a 7% increase in the number of visits since 2008.
While quick service has been growing, the restaurants experiencing
the greatest drop are those in the workplace and education - whose share of the
market has shrunk by 2.6 percentage points - from 19.5% in 2008 to 16.9% in the
year ending September 2011. NPD believes the decline in this sector is
attributable to quick service restaurant chains offering menu options,
promotions and discounts that attract workers and students away from their
office/campus and into their restaurants.
Guy Fielding, NPD’s Director of
Foodservice for Europe believes consumers in the capital are also a key
influence in the growth of the quick service sector. “Consumers in London” he
says “spent 7% more in restaurants this year and it is the quick service
restaurants, serving burgers, ethnic dishes and chicken that have led that
growth. It’s also about the quick service restaurants giving Londoners a good
deal. Meal deals and promotions account for 27% of spend at commercial
restaurants in London, but they accounted for 100% of the growth. Consumers in
London may eat out more than in other areas of the country, but only when the
deal is right.”
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